Real Recipes From Real Home Cooks ®

sausage and cream cheese crescents

Recipe by
Joanne Sarver
Nekoosa, WI

Very good

yield serving(s)
prep time 15 Min
cook time 20 Min
method Bake

Ingredients For sausage and cream cheese crescents

  • 1 lb
    pork sausage, cooked and crumbled
  • 8 oz
    cream cheese, softened
  • 2 tube
    refrigerated crescent rolls

How To Make sausage and cream cheese crescents

  • 1
    Mix sausage and cream cheese together. Separate rolls into triangles. Cut each triangle in half lengthwise. Scoop a heaping tablespoon onto each Rolland roll up. Bake at 375 degrees for 15-20 minutes, or until golden. Makes 6-8 servings.

Categories & Tags for SAUSAGE AND CREAM CHEESE CRESCENTS:

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