mexican roll-ups
(1 rating)
No Image
My husband and I make these a lot . Perfect for football game snacks , showers , appetizer or just a pop in your mouth snack ! These were a hit at my daughters baby shower.
►
(1 rating)
yield
15 serving(s)
prep time
30 Min
method
No-Cook or Other
Ingredients For mexican roll-ups
-
1 packagehidden valley ranch dip mix
-
1 (8oz)cream cheese, softened
-
1 (4.25oz)can chopped black olives, drained
-
1 (4oz)can green chili peppers, drained and minced
-
1/4 cupgreen pepper, minced
-
thinly sliced deli ham, optional
-
flour tortillas
How To Make mexican roll-ups
-
1Combine all ingredients (except tortillas and ham ) in bowl.
-
2Spread mixture, about 1/8" thick, onto tortillas. Add a slice ham , (optional)
-
3Roll up tortillas. Slice into 1" sections. Refrigerate before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Mexican roll-ups:
ADVERTISEMENT
ADVERTISEMENT