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meat and cheese tortilla pinwheels

Riven avatar
Recipe by
Connie Deitz
@Riven
Boise, ID

These are the first to go on the party trays I make. They are simple to make and tastes great.

►
yield serving(s)
prep time 15 Min
method No-Cook or Other

Ingredients For meat and cheese tortilla pinwheels

  • 2 (8oz) pkg
    cream cheese softened
  • 5-8
    large flour torillas
  • 6-8 pkg
    buddig meats (chicken, ham and turkey etc.)
  • freshly cut or dried chives for sprinkling

How To Make meat and cheese tortilla pinwheels

  • 1
    Spread a good amount of the softened cream cheese on a tortilla.
  • 2
    Sprinkle with the chives.
  • 3
    Place the thin Buddig meat in a layer on the top of the cream cheese and chives.
  • 4
    Roll up the tortilla and cut in 1/2" sized pieces.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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