lasagna cupcakes with pesto sauce
I got this from food.com. This isn't a weight watcher recipe. However, I always like putting the weight watcher points for me,regardless of how high they are. Weight Watcher Points: 35 (6 each)
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yield
6 serving(s)
prep time
15 Min
cook time
30 Min
method
Bake
Ingredients For lasagna cupcakes with pesto sauce
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36wonton wrappers
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1/2 cpesto sauce
- BEEF MIXTURE
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1/2 clean ground beef
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1/2 cdiced red bell pepper
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1/2 cdiced onion
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1 cdiced mushrooms
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4 clovegarlic, smashed and minced
- CHEESE MIXTURE
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1egg
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1 Tbspparsley
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1/4-1/2 tspblack pepper
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4 ozricotta cheese
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8 ozmozzarella cheese, shredded and divided
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3 ozshredded asiago-parmesan cheese, mixture divided
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3cherry tomatoes, cut in half
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6fresh basil leaves
How To Make lasagna cupcakes with pesto sauce
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1Preheat oven to 350 degrees F.
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2Brown meat in a dry hot pan stirring to break up meat.
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3Meanwhile add oil to a pan just to barely cover bottom. Add the peppers, mushrooms, onions, and garlic saute about 5 minutes just until onions are translucent.
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4Add the browned beef to the veggies mixture and toss in the pesto sauce. Set aside.
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5Remove 3 tablespoons of each of the grated cheeses placing in a bowl, mix to combine, set aside.
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6Mix the remaining cheese mixture ingredients together. Set aside.
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7Brush cupcake pans with olive oil or spray with a non stick spray. Garlic oil is yummy!
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8Start to layer the lasagnas, starting with the wonton wrappers, cheese, meat mixture, repeat till all ingredients are used.
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9Top each cake with the cheese mixture that you set aside.
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10Remove from oven and let rest for 10 minutes.
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11Garnish with tomato and basil leaf.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Lasagna Cupcakes with Pesto Sauce:
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