hawaiian ham and cheese sliders
Sliders are a fast lunch or dinner and always a great appetizer. Sliders are enjoyed alot in my family. I went to All recipes site to find new ways to make sliders and select new varieties. I think this recipe will be enjoyed by my family! They look so delicious too!
►
yield
12 serving(s)
prep time
15 Min
cook time
35 Min
method
Bake
Ingredients For hawaiian ham and cheese sliders
-
cooking spray (such as crisco®)
-
1/2 cup butter
-
1 onion, minced
-
3 tablespoons dijon mustard
-
1 tablespoon poppy seeds
-
2 teaspoons worcestershire sauce, or more to taste
-
1 (12 count) package hawaiian sweet rolls, split, or more as needed
-
1 pound sliced deli ham, or more as needed
-
8 slices swiss cheese, or more as needed
How To Make hawaiian ham and cheese sliders
-
1Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
-
2Melt butter in a saucepan over medium-low heat; cook and stir onion until softened, 5 to 10 minutes. Add mustard, poppy seeds, and Worcestershire sauce; cook and stir for 5 minutes.
-
3Arrange the bottoms from each roll in the prepared baking dish. Spoon 2/3 the onion mixture over the roll bottoms. Add ham and Swiss cheese to each roll. Put tops of rolls over the Swiss cheese layer. Brush the remaining 1/3 onion mixture over tops of rolls. Cover dish with aluminum foil.
-
4Bake in the preheated oven for 15 minutes. Remove aluminum foil and bake until tops of rolls are lightly browned, 5 to 10 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Hawaiian Ham and Cheese Sliders:
ADVERTISEMENT
ADVERTISEMENT