~ meatball sliders ~
(1 rating)
I made these little meatball sandwiches for a Christmas eve party a few years ago, and they were the hit of the party...the meatballs are delicious and a fresh slice of mozzarella cheese melted over the top, served on sweet Hawaiian rolls...DELICIOSO!!
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(1 rating)
yield
12 or more
prep time
15 Min
cook time
30 Min
method
Stove Top
Ingredients For ~ meatball sliders ~
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1 lbground beef
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1/2 lbground pork
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2eggs
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1/4 - 1/2 citalian bread crumbs
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1/3 cminced green onions
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2 cloveminced garlic
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1/4 cminced fresh parsley
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1/2 cgrated parmesan cheese - optional, they are great without as well...i didn't use this time
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1/2 tspground black pepper and salt
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med jar24 ounces - marinara sauce - i used bertoli with wine - or can use homemade
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1 pkghawaiian bread rolls
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freshmozzarella - 12 sliced or can cut 6 large slices in half
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oilfor frying
How To Make ~ meatball sliders ~
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1In a medium bowl, add the first 9 ingredients and blend just until everything is incorporated. I use my fingers. -
2In a large skillet add about 1/4 cup of oil and turn heat to medium - med high. Roll meatballs, about the size of a golf ball. Place in hot grease and using a large spoon, turn as they brown. Once all are browned, drain on paper towel...
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3I then wash out the same pan and add marinara or spaghetti sauce to the pan. Place the meatballs into the sauce ( I sprinkle with a little shredded parm.) and simmer for about 20 minutes, making sure meatballs are completely cooked in the center.
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4Turn oven on to 375 degree F. On a sheet pan, lay opened sandwich rolls and bake, just long enough to get a little crunchiness. A bout 5 minutes... Remove from oven.
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5Set the tops aside and on the bottom half of buns; place a meatball and some sauce. Lay a slice or half a slice, (depending on how big your slices are) on top of the meatball.
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6Turn oven to broil and place meatballs under broiler. Broil just long enough to melt the cheese or gets a little browning.
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7Remove from oven, place on the tops and secure with picks. Serve with extra warm sauce and enjoy...they are scrumptious!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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