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cranberry kraut meatballs

Mrs1Schnoz avatar
Recipe by
Amy Norelius
@Mrs1Schnoz
Northland, WI

This is an old Taste of Home recipe that had become my go to for pot lucks and parties. Sounds like an odd combination but it is easy and very tasty.

►
yield serving(s)
prep time 5 Min
cook time 15 Min
method Slow Cooker Crock Pot

Ingredients For cranberry kraut meatballs

  • 1 can
    14 oz whole cranberry sauce
  • 1 can
    14 oz sauerkraut drained and rinsed
  • 1 bottle
    12oz chili sauce
  • 3/4 c
    brown sugar, firmly packed
  • 1 bag
    32oz frozen meatballs

How To Make cranberry kraut meatballs

  • 1
    In a large pot or Dutch oven, combine first four ingredients well and warm over medium high heat on stove top
  • 2
    Add the meatballs and cover until simmering or heated through.
  • 3
    Serve immediately or keep warm in crock pot.
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