Real Recipes From Real Home Cooks ®

bbq meatballs

Recipe by
barbara lentz
beulah, MI

Great little appetizers. I make these for parties and my grandkids really love them but I have to leave the onions out for them.

yield serving(s)
prep time 10 Min
cook time 30 Min
method Bake

Ingredients For bbq meatballs

  • 2 lb
    ground beef
  • 3 slice
    white bread crusts removed
  • 1/3 c
    milk
  • 2 lg
    eggs
  • 1 md
    onion diced
  • 4 clove
    garlic minced
  • 1/2 c
    parmesan cheese
  • 2 tsp
    salt
  • 1 tsp
    pepper
  • favorite bbq sauce i used sweet baby rays

How To Make bbq meatballs

  • 1
    soak the bread in the milk and wring out discarding most of the milk. Mix it well with your fingers until it is all broken up into small bits.
  • 2
    Mix all ingredients together except BBQ sauce until well incorporated. Roll into balls and place on a greased baking sheet. Bake at 350 degrees for 30 minutes. More or less depending on the size of your meatballs. Roll them around a couple of times during baking to keep them round shaped.
  • 3
    Remove from baking pan and place in a large pot. pour BBQ sauce over top and cook just until sauce is warmed. Serve on toothpicks if making as an appetizer

Categories & Tags for BBQ Meatballs:

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