bacon wrapped smokies with brown sugar and butter

How To Make bacon wrapped smokies with brown sugar and butter

• 1

  Preheat oven to 375 degrees.
• 2

  Cut the bacon into thirds and wrap each smokie.
• 3

  Place all the wrapped smokies in a single layer in a baking dish.
• 4

  Melt the stick of butter and then add 1 cup of brown sugar and stir until mixed well.
• 5

  Pour the butter mixture on the smokies and bacon.
• 6

  Take the remaining 1 cup of brown sugar and sprinkle evenly over the smokies.
• 7

  Bake them for about 15 - 20 minutes and then turn oven up to 400 degrees for about 5 minutes or longer, until the bacon becomes crispy.
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