Real Recipes From Real Home Cooks ®

bacon and water chestnuts in apricot sauce

Recipe by
Joanne Sarver
Nekoosa, WI

Really good

yield serving(s)
prep time 25 Min
cook time 40 Min
method Bake

Ingredients For bacon and water chestnuts in apricot sauce

  • 2
    6-oz. cans whole water chestnuts
  • 1 lb
    bacon , cut in half
  • 1 c
    catsup
  • 4 1/2 oz
    jar strained apricot baby food
  • 4 Tbsp
    brown sugar
  • 1 Tbsp
    worcestershire sauce

How To Make bacon and water chestnuts in apricot sauce

  • 1
    Wrap chestnuts in bacon halves and secure with toothpicks. Mix remaining ingredients. Dip bacon rolls into sauce. Bake at 350 degrees 30 minutes. Broil 4 inches from heat for a few minutes, until bacon is cooked. Makes 4 dozen.

Categories & Tags for BACON AND WATER CHESTNUTS IN APRICOT SAUCE:

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