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mexican mojito melon kabobs

2sweetinc avatar
Recipe by
Lisa G. Sweet Pantry Gal
@2sweetinc
Buffalo, NY

Easy refreshing app for those quick get togethers. Make it adult or not.

►
yield 12 kabobs
prep time 15 Min
method No-Cook or Other

Ingredients For mexican mojito melon kabobs

  • 1 1/2 lb
    cut into chunks melon
  • 2
    limes
  • 1/3 c
    sugar
  • 1/3 c
    tequila or frozen concentrate lime juice
  • 3 Tbsp
    chopped fresh mint
  • skewers

How To Make mexican mojito melon kabobs

  • 1
    In a large resealable ziplock bag, place cut up melons with grated lime zest and juice from 2 limes. Add sugar, mint and tequila. Turn to coat and refrigerate for one hour.
  • 2
    To serve thread 4-5 melons on each skewer, discard marinade. Top with more lime peel and mint.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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