vicki's chipped beef & green onion cheese ball
(2 ratings)
I love this stuff. I could eat it with a spoon. It also looks very festive for the holidays with the maroon and green colors of the beef and green onions.
►
(2 ratings)
prep time
15 Min
method
Refrigerate/Freeze
Ingredients For vicki's chipped beef & green onion cheese ball
-
2 pkg(8 oz.) cream cheese, softened
-
1 jardried chipped beef, diced
-
3green onions, chopped fine, including green parts
-
1 Tbspmayonnaise
-
1jigger milk
-
chopped nuts (optional)
How To Make vicki's chipped beef & green onion cheese ball
-
1Mix cream cheese, mayonnaise and milk until smooth. Blend in dried chipped beef and onion.
-
2Shape mixture into a ball, wrap in waxed paper or plastic wrap and chill.
-
3Roll in chopped walnuts or pecans if desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Vicki's Chipped Beef & Green Onion Cheese Ball:
ADVERTISEMENT
ADVERTISEMENT