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very "gouda" pimento cheese

KMW2013 avatar
Recipe by
Kathy Williams
@KMW2013
Rock Hill, SC

Use to stuff burgers, chicken or use as a dip and sandwiches.

►
yield serving(s)
prep time 15 Min
method No-Cook or Other

Ingredients For very "gouda" pimento cheese

  • 1 1/2 c
    smoked gouda cheese
  • 1/2 c
    sharp cheddar cheese
  • 4 oz
    cream cheese, room temperature
  • 1/2 c
    mayonnaise
  • 1 tsp
    worcheshire sause
  • 2 tsp
    southwest seasoning mix
  • 3 Tbsp
    pimentos
  • 1 Tbsp
    onion powder

How To Make very "gouda" pimento cheese

  • 1
    Shred cheeses. In a large mixing bowl beat cream cheese until smooth.
  • 2
    Add in mayonnaise, southwest seasoning, onion powder, and Worcestershire sauce, beat to blend.
  • 3
    Stir in pimenos and cheeses until all combined. Taste to salt and pepper. Cover with plastic wrap and refrigerate for 1hour or overnight.
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