triple cheese bruschetta
(1 rating)
This is a fantastic recipe..my family and friends cannot get enough
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(1 rating)
yield
8 to 10 Servings
prep time
5 Min
cook time
10 Min
method
Broil
Ingredients For triple cheese bruschetta
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1loaf baguette bread, sliced into 1/4- inch rounds
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extra virgin olive oil
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1/2 cgrated parmesan cheese
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2 ozgoat cheese or feta cheese
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1 pkg(8 oz.) cream cheese, softened
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2 mdtomatoes, diced
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chopped fresh basil, about 1 ounce
How To Make triple cheese bruschetta
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1Place baguette rounds on baking sheet. Brush with olive oil and sprinkle with Parmesan. Place under broiler under edges begin to brown; remove from oven.
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2Mix goat (feta) cheese and cream cheese; spread on baguette slices. Mix tomato and basil and place a Tablespoon on each baguette. Serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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