swiss cheese ham spread
I use my food processor, the spread comes out just a bit more fluffy.
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yield
3 Cups
prep time
25 Min
method
Refrigerate/Freeze
Ingredients For swiss cheese ham spread
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8 ozcream cheese, room temperature
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1 cshredded swiss cheese, room temperature
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1/2 csour cream, room temperature
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1/4 cbutter, softened
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1 Tbspparsley
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1/8 conion, minced
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3 ozdeviled ham
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1 tspmustard
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2 dashworcestershire sauce
How To Make swiss cheese ham spread
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1Have cheeses, sour cream and butter at room temperature, for easier mixing.
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2In a bowl with a mixer or in a food processor, combine cheeses, sour cream, and butter till fluffy.
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3Stir in remaining ingredients. Beat till almost smooth. Cover and refriderate.
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4Set out at room temperature about 5 minutes before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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