spinach balls

How To Make spinach balls

• 1

  Preheat oven at 350F Melt butter in a large pan over medium heat. Add onion, cook 5 minutes until soft & translucent. Remove pan from heat.
• 2

  Remove excess water from thawed spinach by pressing it between two paper towels.
• 3

  In a large bowl combine the spinach, stovetop stuffing mix, parmesan cheese, eggs, onion, salt & pepper. Combine well.
• 
  4

  Line a baking sheet with parchment paper. Using your hands, roll the mixture to form individual 1~inch balls. Place each one on prepared baking sheet.
• 
  5

  Bake for 15-20 minutes of until very slightly browned. Serve with your favorite dip or sauce.
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