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pepper jack pimento dip

dragonfly48 avatar
Recipe by
Paula Archer
@dragonfly48
granite city, IL

This dip is good served with scoops or crackers.

►
yield 8 -10
prep time 20 Min
method Refrigerate/Freeze

Ingredients For pepper jack pimento dip

  • 1 c
    sour cream
  • 1 - 8 oz
    pkg. cream cheese, softened
  • 1\4 c
    chopped black olives
  • 2 c
    shredded pepper jack cheese
  • 1- 2 oz
    jar pimentos, drained
  • 1
    green onion, sliced

How To Make pepper jack pimento dip

  • 1
    Combine sour cream and cream cheese in medium bowl and beat at medium speed until smooth.
  • 2
    With spoon, stir in remaining ingredients.
  • 3
    Cover and refrigerate at least 2 hrs.
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