feta cheese balls with dill and sunflower seeds

Name: Feta Cheese Balls with Dill and Sunflower Seeds
Prep time: 20 min
Cuisine: Greek
Ingredients: 350 gram(s) macedonian feta cheese, crumbled; 2 tablespoon(s) raw sunflower seeds / kernels; 2 tablespoon(s) butter, softened; 5 tablespoon(s) finely chopped fresh dill

review

Private Recipe by

Raven Higheagle

@ravenhigheagle

Prescott, AZ

Need an easy and really yummy appetizer for your party? Try these feta cheese balls! They are very delicious, healthy and super easy to make. I love the flavour of feta cheese and fresh dill and the sunflower seeds add a tasty bit of crunch and are an excellent source of nutrition.

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yield serving(s)

prep time 20 Min

method Refrigerate/Freeze

Ingredients For feta cheese balls with dill and sunflower seeds

350 g

macedonian feta cheese, crumbled
2 Tbsp

raw sunflower seeds / kernels
2 Tbsp

butter, softened
5 Tbsp

finely chopped fresh dill

How To Make feta cheese balls with dill and sunflower seeds

1
Combine the feta cheese, sunflower seeds, butter and dill.

2
Mix well until mixture holds together and shape into small balls (~ ¾ tablespoon each).
3
Roll your cheese balls in finely chopped fresh dill for an extra flavor.
4
Cover with plastic wrap and chill until ready to serve.
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