chili with beans mexican dip
This recipe was given to me by my friend Harriet. Everyone just loves it. It's been in my family for 30 years.
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yield
4 serving(s)
prep time
20 Min
cook time
30 Min
method
Bake
Ingredients For chili with beans mexican dip
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1 canhormel chili with beans
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1 jarsalsa, chunky
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12 ozcream cheese, room temp
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8 ozmozzarella cheese, grated
How To Make chili with beans mexican dip
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1Pre-heat oven to 350 degrees use a 9x9 pan
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2Layer the following: Cream cheese on the bottom, chili with beans, salsa and mozzarella
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3bake for 30 minutes or until it is bubbly and browned on the top.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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