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Real Recipes From Real Home Cooks ®

chili relleno pie

TuesdayCooks avatar
Recipe by
Tuesday Cooks
@TuesdayCooks
The Villages, FL

This recipe was prepared by Robin Parrow, a Curious Cuisiners member, for the November 2014 regular meeting.

►
yield serving(s)
prep time 15 Min
cook time 40 Min
method Bake

Ingredients For chili relleno pie

  • 1/4 c
    butter
  • 2 can
    (7oz) iced green chiles
  • 1 lb
    jack cheese, shredded (i used mexican shredded)
  • 1 c
    buttermilk baking mix (bisquick)
  • 3
    eggs
  • 3/4 tsp
    salt
  • 2 c
    milk

How To Make chili relleno pie

  • 1
    In a 9x13 baking dish, melt butter. Sprinkle chiles over butter. Spread cheese over chiles.
  • 2
    In a bowl, mix buttermilk biscuit mix, eggs, salt and milk. Pour over cheese.
  • 3
    Bake in preheated 350 over, 30-40 minutes until golden brown on top
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