cheesy italian sausage dip

Name: Cheesy Italian Sausage Dip
Prep time: 5 min
Cook time: 15 min
Cuisine: American
Ingredients: 1 pound(s) italian sausage; 1 medium onion small dice; 1 can(s) cream of mushroom soup; 1 pound(s) pkg. velveeta cheese cubed; - salt and pepper to taste

review

Recipe by

barbara lentz

@blentz8

beulah, MI

Easy and tasty dip. Serve in a crock pot at parties to keep warm.

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yield serving(s)

prep time 5 Min

cook time 15 Min

method Stove Top

Ingredients For cheesy italian sausage dip

1 lb

italian sausage
1 md

onion small dice
1 can

cream of mushroom soup
1 lb

pkg. velveeta cheese cubed
salt and pepper to taste

How To Make cheesy italian sausage dip

1
In large skillet brown sausage with onions until no longer pink. Breaking up the sausage into small chunks.

2
Add cream of mushroom soup and Velveeta and cook until cheese is melted and smooth.
3
Taste and season with salt and pepper. Serve hot with chips. I like corn chips or doritos.
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cheesy italian sausage dip

Ingredients For cheesy italian sausage dip

How To Make cheesy italian sausage dip

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