butterfinger cheese ball

Name: Butterfinger Cheese Ball
Prep time: 25 min
Cook time: 10 h
Yield: 10
Cuisine: American
Ingredients: 8 ounce(s) cream cheese, softened; 1/2 cup(s) butter, softened; 1 teaspoon(s) vanilla extract; 3 tablespoon(s) brown sugar; 3/4 cup(s) powdered sugar; 1 cup(s) crushed butterfinger candy bars

This Butterfinger Cheese Ball recipe is so yummy! More like a dip, but delicious!!

review

Recipe by

Joyce Lowery

@jlowery55

Sterlington, LA

This is a very good sweet cheeseball.

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yield 10 serving(s)

prep time 25 Min

cook time 10 Hr

method Refrigerate/Freeze

Ingredients For butterfinger cheese ball

8 oz

cream cheese, softened
1/2 c

butter, softened
1 tsp

vanilla extract
3 Tbsp

brown sugar
3/4 c

powdered sugar
1 c

crushed butterfinger candy bars

How To Make butterfinger cheese ball

1
Combine softened cream cheese and butter.

2
Beat well, then cream in brown sugar and powdered sugar. Add vanilla extract.
3
Fold in chopped butterfinger candy bars. Refrigerate in a bowl for 3 hours.
4
Roll into a ball and then roll in crushed butterfinger candy bars.
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butterfinger cheese ball

Ingredients For butterfinger cheese ball

How To Make butterfinger cheese ball

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