blackberry pecan baked brie
(1 rating)
My Wonderful Husband is a HUGE Cheese fan! I mean HUGE. So I love Pinterest and I love my Husband, on pinterest all I ever see is Baked Brie's for the Christmas Season.... I my mother told me I should attempt to make a brie,and I did! WOW I was so amazed at the flavors and easiness of the whole thing, I will always be making one for the Christmas Season's to come! I suggest of you love cheese as much as my Husband does, you should defiantly give this a try! Enjoy!!
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(1 rating)
yield
8 people
prep time
5 Min
cook time
35 Min
method
Bake
Ingredients For blackberry pecan baked brie
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1french brie ( 13.4 oz)
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2 boxpuff pastry sheet, thawed
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1 jarblackberry jam 8-11 oz ( i used blackberry pecan )
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1handful of fresh pecans
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1 lgegg beaten
How To Make blackberry pecan baked brie
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1pre-heat oven to 350*
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2place all puff pastries in a large square shape on a flat surface,
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3unwrap the brie and place in the center of the four corners of the pastries -
4add jelly/jam
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5add pecans
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6start folding pastry over the top of the brie and toppings, you will have to trim off excess puff pastry dough.
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7spray pam or rub butter onto a cookie sheet, and place tightly wrapped brie into the center of the pan, beat one egg in a cup or bowl, brush onto puff pastry and bake for 30-35 mins
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8Remove from oven once pastry is golden brown, and slice and serve immediately ! GREAT with fresh pineapple and strawberries and black grapes. We cracked open a bottle of Sparkling Apple Cider with it, and it was sooooooooo good! I pray this amazing dish finds its way to you table soon!!!! Enjoy!!!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Blackberry Pecan Baked Brie:
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