beef enchilada dip

Name: Beef enchilada dip
Prep time: 5 min
Cook time: 10 min
Yield: 8
Cuisine: Mexican
Ingredients: 1 1/2-2 pound(s) ground beef; 1/2 - medium onion, diced; 2 clove(s) garlic; 2 cup(s) endhilada sauce; 2 cup(s) grated monterrey jack or cheddar cheese; 1 - sour cream; 1 bag(s) tortilla chips

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review

Recipe by

barb brammer

@bbrammer

mobridge, SD

I don't want to loose this recipe before I try it so I am posting it here. It looks sooooo good.

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yield 8 serving(s)

prep time 5 Min

cook time 10 Min

method Stove Top

Ingredients For beef enchilada dip

1 1/2-2 lb

ground beef
1/2

medium onion, diced
2 clove

garlic
2 c

endhilada sauce
2 c

grated monterrey jack or cheddar cheese
1

sour cream
1 bag

tortilla chips

How To Make beef enchilada dip

1
Brown ground beef in a large skillet. Drain, Add in onion and garlic and cook until tender, about 3 minutes. Stir in enchilada sauce and top with grated cheese. Cover and allow cheese to melt, about 3 more minutes.

2
Top with sour cream and serve with tortilla chips.
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beef enchilada dip

Ingredients For beef enchilada dip

How To Make beef enchilada dip

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