Great question Kathryn. I was wondering the same thing. Kitchen Crew, please respond and let us know what you did. Did you use 2/3 of the batter on the bottom and then sprinkle the remaining on top? Thank you.
It's hard to tell from this photo, but is the cake mix making a crust on top too? Or is it a crumble top? Or just the way the slice is laying on the plate that it looks that way?
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