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Balsamic Chicken Garden Medley Photo #16

Thumbnail For Balsamic Chicken Garden Medley On A Plate. Thumbnail For To Serve, Layer The Plate With Pasta, Marinara Sauce, Vegetables, Sliced Chicken, And Parmesan Cheese. Thumbnail For Turn The Chicken. Thumbnail For Turn The Vegetables And Drain Any Excess Liquid. Thumbnail For Toss Pasta In Garlic And Olive Oil. Thumbnail For Drain The Pasta. Thumbnail For Cook The Pasta. Thumbnail For Marinated Chicken On A Baking Sheet In The Oven. Thumbnail For Marinated Vegetables On A Baking Sheet In The Oven. Thumbnail For Marinara Sauce Ingredients In A Pan. Thumbnail For Vegetables And Chicken Marinating In Separate Plastic Bags. Thumbnail For Marinade Ingredients In A Bowl. Thumbnail For I Made This Last Night...balsamic Chicken Garden Medley Extremely Tasty, I Did Marinate The 3 Bags Over Night And Turned Them Periodically, Everyone Who Had It Loved It!! Thank You Lisa!! Thumbnail For Balsamic Chicken Garden Medley Thumbnail For A Colorful, Delicious Entree You'll Be Proud To Serve To Anyone! Thumbnail For Roasting The Chicken And Vegetables At A High Heat Gives This Dish An Intense, Full Flavor...and The Blackened Edges Only Add To The Wonderful Taste And Bouquet. Thumbnail For I Always Make My Marinara From Scratch...but If You're In A Hurry, A Good-quality Jar Sauce Will Work Just Fine. Thumbnail For Ziploc Bags (in The Refrigerator) Are A Great Way To Marinate Your Chicken And Veggies. Thumbnail For Prepare The Marinade. In The Photo It Almost Looks Like Grass Clippings! Ha! It Will Be A Thick, Sludgy Consistency. You Can Double Marinade Recipe If Needed, Or You Can Add A Little More Oil Or Even Water In The Ziploc Bags If You're Having Trouble Making It Go Far Enough Between The Chicken And Veggies.
Roasting The Chicken And Vegetables At A High Heat Gives This Dish An Intense, Full Flavor...and The Blackened Edges Only Add To The Wonderful Taste And Bouquet.
lisacrum
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Lisa Crum @lisacrum
Roasting the chicken and vegetables at a high heat gives this dish an intense, full flavor...and the blackened edges only add to the wonderful taste and bouquet.
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