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Two Ingredient Lemon Bars...... Photo #2

Thumbnail For I Don't Think 25 Minutes Was Enough Time...the Middle Of My Bars Seemed Uncooked...the Outside Bars Look Delish. I Took A Pix Before Sprinkling The Powder Sugar On...doesn't Look Too Appetizing! Thumbnail For Out Of The Oven It Was Twice As High, But As It Cooled It Deflated. Used Splenda On Top And It Tasted Yummy. My Official Taste Tester (hubby) Tried It For Me. Going To Try It With Peach Pie Filling And Cinnamon/sugar Topping Next Time. Thumbnail For Two Ingredient Lemon Bars...... Was Pinched From <a Href=http://www.flickr.com/photos/steamboatwillie33/5716965970/ Target=_blank>www.flickr.com.</a> Thumbnail For Two Ingredient Lemon Bars...... Was Pinched From <a Href=http://www.flickr.com/photos/steamboatwillie33/5716965970/ Target=_blank>www.flickr.com.</a>
Out Of The Oven It Was Twice As High, But As It Cooled It Deflated. Used Splenda On Top And It Tasted Yummy. My Official Taste Tester (hubby) Tried It For Me. Going To Try It With Peach Pie Filling And Cinnamon/sugar Topping Next Time.
vickybeads
Photo shared by
Victoria Wilson @vickybeads
Out of the oven it was twice as high, but as it cooled it deflated. Used Splenda on top and it tasted yummy. My official taste tester (hubby) tried it for me. Going to try it with peach pie filling and cinnamon/sugar topping next time.
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