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Photo shared by
Sherri Williams
@logansw
i like to add a lil' ginger & garlic to mine as well...BTW, and yes, i like mine with champagne! sw☺
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Chitterlings
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Judy Means
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over a year ago
We eat them once a year too...New Years Day! We have them over rice and with cole slaw on the side. We don't forget the collards and peas...we cook them too.
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