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Photos of Magic Crust Custard Pie

Magic Crust Custard Pie. Can’t Wait To Try It!
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Magic crust custard pie. Can’t wait to try it!
Magic Crust Custard Pie . Delicious After Chilling. I Am A Big Fan. Much Lower In Calories Than A Lot Of Desserts.
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Magic Crust Custard pie . Delicious after chilling. I am a big fan. Much lower in calories than a lot of desserts.
Magic Crust Custard Pie With A Sprinkling Of Powdered Sugar.
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Magic Crust Custard Pie with a sprinkling of powdered sugar.
Magic Crust Custard Pie Ready To Be Sliced.
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Magic Crust Custard Pie ready to be sliced.
Magic Crust Pie With A Slice Removed.
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Magic Crust Pie with a slice removed.
A Slice Of Magic Crust Pie On A Plate.
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A slice of Magic Crust Pie on a plate.
Pie Baking In The Oven.
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Pie baking in the oven.
Sprinkling With Nutmeg.
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Sprinkling with nutmeg.
Pouring Batter Into The Pie Plate.
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Pouring batter into the pie plate.
Buttering A Pie Plate.
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Buttering a pie plate.
Ingredients Blending In A Mixer.
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Ingredients blending in a mixer.
Photo Of Magic Crust Custard Pie
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Photo Of Magic Crust Custard Pie
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Had To Have A Piece Soon After It Came Out Of The Oven While It Was Still Warm. This Is So Good!!! Before I Put It In The Fridge, I Had Two More Pieces. This Is So Good That I Could Just Eat It Right Out Of The Pie Plate In One Sitting. But I Didn't.
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Had to have a piece soon after it came out of the oven while it was still warm. This is so good!!! Before I put it in the fridge, I had two more pieces. This is so good that I could just eat it right out of the pie plate in one sitting. But I didn't.
Finished Pie. Yummy!
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Finished pie. YUMMY!
Ready For The Oven. Baked In A 9 Deep Dish Glass Pyrex Dish For 50 Minutes. 10/21/16
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Ready for the oven. Baked in a 9" deep dish glass Pyrex dish for 50 minutes. 10/21/16
Magic Custard Pie
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Magic custard pie
I Added Apx 1 C. Of Coconut (including Some Sprinkling For The Top) To Robyn's Magic Crust Custard Pie, And Was Delighted After Several Attempts At More Complicated Coconut Custard Pie Recipes That This One Turned Out To Be The Easiest And Most Delicious!
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I added apx 1 c. of coconut (including some sprinkling for the top) to Robyn's Magic Crust Custard Pie, and was delighted after several attempts at more complicated coconut custard pie recipes that this one turned out to be the easiest and most delicious!
Sprinkled Some Cinnamon On Top. Yum!
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Sprinkled some cinnamon on top. Yum!
Pic #3
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pic #3
Pic #2
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pic #2
Nancy,s Magic Crust Custard Pie
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Nancy,s Magic CRust Custard Pie
Waiting For It To Cool!
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Waiting for it to cool!
Even They Can Help!
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Even they can help!
Just Maybe 10 Minutes Into Baking...looks And Smells Delicious Already! 12/29/2012
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Just maybe 10 minutes into baking...looks and smells delicious already! 12/29/2012
This Time I Tripled The Recipe, Added 2 Tbl More Butter (i Like The Crust Better That Way After Its Cold A Day Later) And Made Just 2 Pies. The 1.5x Recipe Worked Great For One Pie, So This Should Be Great Too...both Pans Filled To The Top & Smell Great!
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This time I tripled the recipe, added 2 TBL more butter (I like the crust better that way after its cold a day later) and made just 2 pies. The 1.5x recipe worked great for ONE pie, so this should be great too...both pans filled to the top & smell great!
Heaven In A Pie!
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Heaven in a pie!
Delish!
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Delish!
First Slice! Perfect
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First slice! Perfect
Perfection!
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Perfection!
By Far The Best Custard Pie I Have Ever Made Or Eaten! I Did 1.5x The Recipe Amount, But With 2x The Butter. It Is Perfect. It Looks A Bit Brown, But That Is A Tiny Bit Of Crunch With A Whole Lot Of Yummy!
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By far the BEST custard pie I have ever made or eaten! I did 1.5x the recipe amount, but with 2x the butter. It is PERFECT. It looks a bit brown, but that is a tiny bit of crunch with a whole lot of yummy!
This Is The One I Just Made This Morning (cooling) With 1.5x The Recipe In 9 Pan. It Took Nearly 2hrs To Get The Knife To Come Out Clean.should Have Reduced The Heat Once It Started Browning.since My Accidental Double Butter Wasn't Bad B4,used 1.5x +1/4c
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This is the one I just made this morning (cooling) with 1.5x the recipe in 9" pan. It took nearly 2hrs to get the knife to come out clean.Should have reduced the heat once it started browning.Since my accidental double butter wasn't bad b4,used 1.5x +1/4C
I Made This One Today And Made 1.5x The Recipe In Same Size Pan.it Fit Perfectly In The 9 Pie Pan. This Is Just Before Baking.
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I made this one today and made 1.5x the recipe in same size pan.It fit perfectly in the 9" pie pan. This is just before baking.
This Was My First Attempt At This Pie (ended Up Making Two At The Same Time) - I Accidentally Put Double The Amount Of Butter In, So I Made Another. I Baked It Anyway.it Wasn't As Custardy,more Creamy,was Delicious And The Crust Was Better Esp Once Cold
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This was my first attempt at this pie (ended up making two at the same time) - I accidentally put double the amount of butter in, so I made another. I baked it anyway.It wasn't as "custardy",more creamy,was delicious and the crust was better esp once cold
This Was My Second Attempt - Same Day - At Making This Pie. This Is Fresh Out Of The Oven. I Know It Doesn't Look Very Browned, But The Knife Came Out Clean And It Was Very Good!
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This was my second attempt - same day - at making this pie. This is fresh out of the oven. I know it doesn't look very browned, but the knife came out clean and it was very good!
Not Quite As Pretty As Many Of The Other Pies, But Still Delicious.
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Not quite as pretty as many of the other pies, but still delicious.
Photo Of Magic Crust Custard Pie
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Photo Of Magic Crust Custard Pie
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I Ate Most Of This Delicious Pie And Love It! Will Make Again!
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I ate most of this delicious pie and love it! Will make again!
Quick Dessert And I Love Custard.
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Quick dessert and I love custard.
Photo Of Magic Crust Custard Pie
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Photo Of Magic Crust Custard Pie
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My 10 Y/o Boy Sebastian Made This Custard Pie. Extremely Easy For A Nice Effortless After Dinner Dessert! Thanks For Sharing!
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My 10 y/o boy Sebastian made this custard pie. Extremely easy for a nice effortless after dinner dessert! Thanks for sharing!
Ohhh Yea Baby!!!!!
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Ohhh yea baby!!!!!
Ohhh Yeah Baby!!!!
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Ohhh yeah baby!!!!
Marti's Pie Made With Substitutions As Described In My 6/13/12 Comments. Yum-a-licious!
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Marti's pie made with substitutions as described in my 6/13/12 comments. Yum-a-licious!
Won't Last Through The Night. A New Magic Disappearing Pie:)
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Won't last through the night. A new magic disappearing pie:)
Easy And Delcious! I Used Eggbeaters Without Compromising Taste Or Texture. My New Go-to Dessert Recipe.
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Easy and delcious! I used Eggbeaters without compromising taste or texture. My new go-to dessert recipe.
Super Easy! Wonderful Warm With Whipped Cream!! My Husbands Favorite!!
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Super easy! Wonderful warm with whipped cream!! My husbands favorite!!
I Added 3 Ripe Bananas & Almond Extract. I Like Alot Of Spice; Cinnamon & Cloves Are Sprinkled Heavily On The Top. This Was My 6th Pie & They Just Keep Getting Better & Better!!!
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I added 3 ripe bananas & almond extract. I like alot of spice; cinnamon & cloves are sprinkled heavily on the top. This was my 6th pie & they just keep getting better & better!!!
22 Comments
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Lynne_Knueven
Lynne Knueven - over a year ago
This was very good! Like others, I used butter. Since it was salted butter, I omitted the pinch of salt. I didn't have milk, so I used one cup half and half, and one cup vanilla unsweetened almond milk. I didn't have white sugar, so I used brown, and a little real bourbon vanilla, I didn't detect bourbon flavor in the end result though. I sprinkled nutmeg on top as written. I didn't have a pie pan, so I used a 8x8 Corelle square pan. I blended as written, and baked as written, it didn't overflow. Mine didn't look like the picture, because I didn't use a pie crust, but it does make a kind of crust along all sides. I feel it's more like bread pudding with a custard like flavor rather than a proper custard. I put just a little pure maple syrup across the top, but I think a vanilla sauce with this would be incredible. It stands alone well though, or some berries on top would make a nice presentation when serving.
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klh47
Kimberly Hoeffel - over a year ago
This looks sooo good I am making this in the morning! Quick question, I know it calls for a 9 inch pie plate but is it a regular one or a deep dish? I love this kind of pie and last time I made a coconut custard pie and it ended up all over the bottom of my oven.
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CeolFarie
Trina Schyhol-Barksdale - over a year ago
I have made this before and it was just like my great grandmother's. I just threw a banana in the blender with it this time. Keep your fingers crossed. I can't imagine it will turn out bad.....everything is better with bananas!
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EleanorJean
Eleanor Ribera - over a year ago
This was really really good !! It was so quick and easy to throw together. The family loved it !!
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dbazemor
Dorothy Bazemore - over a year ago
It looks good, I think I'll try it.
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Mykidsusemeformycookies
Bobbie Weiner - over a year ago
You will not find anything easier than this and it is great on the ol' sweet tooth!!!
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POTS2WORK
TAKEISHA LAMPKIN - over a year ago
OMG,I been waiting for something i could bake thats easy and delicious! THANK YOUUUUUU!!
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Citowncook
Sheila Bullock - over a year ago
My dad loved custard pie and we made buttermilk custard pies, also. Hmmmm......I wonder if lowfat buttermilk would work? I will try this as soon as I buy a pie pan of some sort. I only have a bent up pan from Bakers Square and I want something that looks good when I present this masterpiece. It looks delish! I'll add a little vanilla extract and a little more nutmeg.
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Mykidsusemeformycookies
Bobbie Weiner - over a year ago
Forgot about this pie...it's in the toaster oven as we speak!!! it is in the 90's here hence the "toaster oven trick" Thanks for poasting!
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TGRIMES
TOIYA GRIMES - over a year ago
THIS PIE REMINDS ME OF THE ONES MY GRANDFATHER USE TO MAKE. I HAVE BEEN LOOKING FOR A RECIPE FOR YEARS. I WILL BE TRYING IT ON MY OFF DAYS AND I'M SURE IT WILL BRING BACK MEMORIES. I WILL LET YOU KNOW HOW IT TURNS OUT. THANKS
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maryjaneogrady
Maryjane Ogrady - over a year ago
I made the heavenly custard pie in the blender.... and had more people ask me for the recipe.It was sooooo good!!!! I am making it again today.Thank you again.
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MarzipanMama
Debbie Sulo - over a year ago
Beautifully done.
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marie14513
Marie Gunkel - over a year ago
Nice J.
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jrae62
J Rae - over a year ago
mine came out looking pretty close to the picture. i used reduced fat i can't believe it's not butter, skim milk, only the whites of the eggs, and splenda. it was beautiful, and delicious. i'm gonna make it again with fat free evapoated milk to see if i can make it even richer, yet still healthy for the holidays.
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cathyrazon
cathy razon - over a year ago
Wow! That looks so yummy! So who was the first person created the custard pie anyway? Because,I do remember, when I was 7 until 8 in the year 1980's I used to love this peace of custard pie that we used to buy from nearby Bakery. We called this EGGPIE.
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