Thanks!!! I had both the chocolate and the colored sugar ready to go! But the drizzle effect kind-of covered up the imperfections! Haha! I'll take what I can get!
Great job Krista! The chocolate drizzle looks like a better idea than dipping in colored sugar like I've done both times - I had to do that after every 2 or 3 new balls because the almond bark hardened fast, and sprinkles of any kind won't stay on then.
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