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CANNED HARVARD BEETS (SWEET) Photo #1

Thumbnail For Beet-a-liscious! After A Little Over A Year Being In A New Country And All And Trying Lots Of Different Beets Pre-made From The Store, I Am So Pleased To Have Made My Own... Even Better Than Store Bought! What A Keeper This Recipe Is. Thumbnail For Over The Past 2 Days, I Have Put Up 54 Quarts Of These. Decided To Put Up Quarts This Year Because We Eat A Pint So Fast. Thumbnail For Canned Harvard Beets (sweet) Thumbnail For Canned Harvard Beets (sweet) Thumbnail For Canned Harvard Beets (sweet)
Beet-a-liscious! After A Little Over A Year Being In A New Country And All And Trying Lots Of Different Beets Pre-made From The Store, I Am So Pleased To Have Made My Own... Even Better Than Store Bought! What A Keeper This Recipe Is.
Kookas_Kitchen
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Kookas Kitchen @Kookas_Kitchen
beet-a-liscious! After a little over a year being in a new country and all and trying lots of different beets pre-made from the store, I am so pleased to have made my own... even better than store bought! What a keeper this recipe is.
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Tags: CANNED HARVARD BEETS...  
4 Comments
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cookiequeen
Peggi Anne Tebben - over a year ago
So glad everyone liked them Kookas. I think they have just the right amount of sweet.
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Kookas_Kitchen
Kookas Kitchen - over a year ago
Hi CookieQueen, well - we had a sumptuous bbq today and out of my 5 kids, had to share that aside from it being a real winner and NOT being anywhere as sweet as store bough.... our 2yr old couldn't get enough!, Truth be told, she has had store bought beetroot before and wasn't interested in it. So, again.... many thanks for such a wonderful recipe - thumbs-up from all my kids, esp the 2yr old.
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Kookas_Kitchen
Kookas Kitchen - over a year ago
Thanks CookieQueen I interpreted the instructions differently but on my next round will certainly cut less off. Thanks for the pointer, its much appreciated as a newbie to the whole canning sphere :-D ... I'll be intrigued to see their color when I crack open a jar for our next barby!
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cookiequeen
Peggi Anne Tebben - over a year ago
Great job Kookas! On your raw beets, maybe next time, leave a little longer stem if possible, while cooking the first time. It's supposed to keep them from bleeding so much, so they don't loose their color before you peel them. Great job though.
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