Tsoureki -Easter Bread Photo #1

Great Recipe, Make Sure Your Milk Is Between 110 And 120 To Activate It And Let It Set A Few Moments To Foam A Bit Before Adding It To The Mix.  Also Add A Bit More Sugar As It Needs To Be A Bit Sweeter.  Was A Big Hit With The Folks At This Years Greek Easter Celebration :)
Great recipe, make sure your milk is between 110 and 120 to activate it and let it set a few moments to foam a bit before adding it to the mix. Also add a bit more sugar as it needs to be a bit sweeter. Was a big hit with the folks at this years Greek Easter celebration :)
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