5 Comments
RobynneG
Robynne Glenn - over a year ago
I understand completely, my friend. Some textures you just can't get past, no matter how they taste. I hope your family enjoys their sandwiches. Thanks again for the amazing support you always give and for being willing to try them.
didicoffeegirl
Didi Dalaba - over a year ago
LOL!!! Your so silly!!!!! Honey this is an amazing recipe!!! I'm not joking when I say I'm gonna make it, you so know I am... (little secret between you and me, I don't like pulled pork, no matter what... it's the texture not the flavor... BUT FAMILIA LOVES IT)!!! sO THAT being said, you know I'm gonna come back and give you the same great reviews that our amazing kitchen crew did!!!
I'M SO PROUD OF YOU!!!!!!!!!!!!!!!!!!!!!!
xoxoxoxoxooxoxoxoxoox
RobynneG
Robynne Glenn - over a year ago
Thank you, Didi! You're always so sweet and supportive to all of your JAP friends. I am so honored to be in such amazing company with spectacular cooks like you! I keep thinking that they made a mistake and any minute they are going to send me and "oops...we're sorry" email.
didicoffeegirl
Didi Dalaba - over a year ago
Now how did I miss this mouthwatering delight?? OH man oh man!!!

Saved baby girl!!! CONGRATULATIONS on your blue ribbon my honey, well deserved, well deserved!!!!! xoxoxoxoxoxo
RobynneG
Robynne Glenn - over a year ago
I am honored you tried my recipe and am blown away by my first Blue Ribbon. Thanks Kitchen Team!