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Mushroom Barley Soup
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Photo by
Kitchen Crew
@JustaPinch
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Kitchen Crew
@JustaPinch
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Bowl of Mushroom Barley Soup.
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Kitchen Crew
@JustaPinch
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Saute mushrooms in the remaining butter. Add to the soup with the sherry.
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Kitchen Crew
@JustaPinch
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Add parsley, celery, and carrots. Cook until barley is tender.
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Kitchen Crew
@JustaPinch
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Stir in broth, water, tomato paste, salt, pepper, and bay leaf. Heat to boiling. Stir in barley.
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Kitchen Crew
@JustaPinch
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Melt 4 Tbsp of butter and add half the mushrooms, onion, and garlic. Saute.
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Kitchen Crew
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Slice the mushrooms.
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Donna Smith
@HercsMom
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Blizzard day perfection!
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Edward O'Shea
@himself635
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2 Comments
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sharyn jenkins
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over a year ago
Hi. This sounds a lot like my soup except I also add beef cubes from a chuck rst and toss mine in the crockpot. Goes great with a loaf of fresh french bread.
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Billie Wheelock
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over a year ago
Hi Susan,
This looks like a very delicious soup, can't wait to try it. Going to get the ingredients tomorrow. I'll let you know how it turns out.
Billie Jo
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2 Comments
This looks like a very delicious soup, can't wait to try it. Going to get the ingredients tomorrow. I'll let you know how it turns out.
Billie Jo