Photos of Mushroom Barley Soup

Bowl Of Mushroom Barley Soup.
Bowl of Mushroom Barley Soup.
Saute Mushrooms In The Remaining Butter. Add To The Soup With The Sherry.
Saute mushrooms in the remaining butter. Add to the soup with the sherry.
Add Parsley, Celery, And Carrots. Cook Until Barley Is Tender.
Add parsley, celery, and carrots. Cook until barley is tender.
Stir In Broth, Water, Tomato Paste, Salt, Pepper, And Bay Leaf. Heat To Boiling. Stir In Barley.
Stir in broth, water, tomato paste, salt, pepper, and bay leaf. Heat to boiling. Stir in barley.
Melt 4 Tbsp Of Butter And Add Half The Mushrooms, Onion, And Garlic. Saute.
Melt 4 Tbsp of butter and add half the mushrooms, onion, and garlic. Saute.
Slice The Mushrooms.
Slice the mushrooms.
Blizzard Day Perfection!
Blizzard day perfection!
2 Comments
bookwormgram
sharyn jenkins - over a year ago
Hi. This sounds a lot like my soup except I also add beef cubes from a chuck rst and toss mine in the crockpot. Goes great with a loaf of fresh french bread.
WendiesAngel
Billie Wheelock - over a year ago
Hi Susan,
This looks like a very delicious soup, can't wait to try it. Going to get the ingredients tomorrow. I'll let you know how it turns out.

Billie Jo