Photos of Traci's Famous New England Clam Chowdahhhh

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Traci's Famous New England Clam Chowder in a bread bowl.

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Thickener added to other clam chowder ingredients.

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Whisking butter and flour until thick roux forms.

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Cooking onions, celery, and potatoes in the stock pot.

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Browning bacon in a stock pot.

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Draining the clams and the corn.

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Served in a sourdough bread bowl with cheese.

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This is a HUGE amount!