Cancilla’s chocolate cherry and white chip cookies was named a blue ribbon winner by Just a Pinch Food Editor Janet Tharpe. To land the award, Cancilla served up a full-flavored dish that was both tasty and easy to prepare.
“These are for you chocolate lovers out there. They are soft and chocolatey and always seem to disappear quick. I hope you enjoy them as much as my family does,” said Cancilla.