A Cape Coral resident of almost 25 years won a blue ribbon from a cooking club she joined four years ago for a recipe she created.
“It was very surprising,” Letizia Tripp said. “This is the first time I have won a Blue Ribbon. With all my good Italian main dishes, this is the only one that got voted. This is just a simple appetizer.”
Just a Pinch Food Editor Janet Tharpe named Tripp’s recipe, Greek Bruschetta, a blue ribbon winner.