Carter’s recipe wins

Harlan home cook Teresa Carter’s Crock Pot French Dip Sandwiches recipe has been awarded a blue ribbon at Just A Pinch Recipes — a recipe and coupon social network for home cooks at www.justapinch.com.

Carter’s Crock Pot French Dip Sandwiches was named a blue ribbon winner by Just A Pinch Food Editor Janet Tharpe. To land the award, Carter served up a full-flavored dish that was both tasty and easy to prepare.

Read the full story at HarlanDaily.com.