Odessa home cook Jeanne Benavidez’s Mardi Gras Gorilla Bread recipe has been awarded a blue ribbon at Just A Pinch Recipes, a recipe and coupon social network for home cooks at www.justapinch.com.
Benavidez’s Mardi Gras Gorilla Bread was named a blue ribbon winner by Just A Pinch Food Editor Janet Tharpe. To land the award, Benavidez served up a full-flavored dish that was both tasty and easy to prepare.