In The News

Kicking it up a notch
October 15, 2014

Following a creative path has led Apple Valley native Jasmin Stewart-Harbin to many exciting opportunities, including an internship a few years back at Universal...
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Just a Pinch: Lemon ice cream
August 12, 2014

This ice cream is fresh, tart and creamy dreamy! A perfect summertime treat. With so many berries in season, Pat Morris’ lemon ice cream would...
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Just A Pinch: Chicken and apricot sammies are simple, flavorful
August 5, 2014

The sweet and savory flavor combination makes Amanda Smith’s Open-Faced Grilled Chicken & Apricot Sammies incredibly tasty. Walnuts add a nice crunch, while the...
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Local grill master on Travel Channel
August 5, 2014

So, is the Barn Goddess worth 10 grand? We’ll know Wednesday night. Lori Frazee of Rainbow Lakes Estates, north of Dunnellon, competes on the barbecuing...
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Smokin' hot stuff
July 31, 2014

In her early 50s, Lori Frazee underwent another personal self-reincarnation. Now 55, she’s smoking more than ever despite some early criticism from a select...
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Let’s Get Cooking: Gina Roberts Wins Blue Ribbon
July 30, 2014

Kidder home cook Gina Roberts has been awarded a blue ribbon at Just A Pinch Recipes, a recipe and coupon social network for home...
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Quick Summer Tortellini Salad provides picnic alternative
July 29, 2014

Looking to freshen up your traditional pasta salad? Then try Deb Justus' Quick Summer Tortellini Salad. Each bite is pleasing on the palate. Slightly...
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Local home cook wins Blue Ribbon honor
July 26, 2014

Barbara Lentz, of Beulah, says she “loves finding new recipes and trying them out.” The RN and grandmother of four is passionate about cooking...
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Peaches, cherries team for summer sensation
July 22, 2014

Sweet, tart and oh so tasty is the perfect way to describe Kim Novosel's Fresh Peach and Cherry Cobbler. Once you try this cobbler,...
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Midwest Living 3rd Annual Recipe Contest Winners
July 17, 2014

Jen's White Burger This sandwich looks a bit plain, but appearances can be deceiving. It's packed with flavor. Mustard, herbs and lemon zest season the...
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