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Member since Aug 2010
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We were given a structured build that we had to come up with for WFC2013 and...
This recipe was my signature dish for World Food Championships 2013..
Bacon and Cheese Seafood Pasta
What's not to love about Bacon, Cheese and surimi. I had all in the fridge today...
I made this chili during the Hawks game and it turned out really good. I took...
Taco seasoning Mix
I was making taco's the other night and was out of taco seasoning mix and this...
Gooseberry Suprise Bars
Gooseberry's are only in season for a few weeks each year but the freeze well. I...
The Monte Christine
My family loves French toast and I made French toast out of leftover sourdough rounds last...
Berry Heavenly Muffins
How can anyone pass up a moist, sweet berry muffin? No one in our house. When...
Simply Beef Enchiladas
For years I stayed away from making enchiladas thinking they would be too difficult; I tried...
I made Mexican last night for my family but since I'm dieting I didn't want all...
Farm Fresh Mexicorn
There is nothing like fresh veggies in the summer so last night when I made Mexican...
Rancher's Vegetable Chicken Salad
With the hot weather and all the fresh produce I didn't want something heavy for lunch...
New in Janet's Notebook
Cookie Season is Here
Tue, Dec 3, 2013
I just love the holiday season. Sometimes I think I should call it cookie season, after I finish making all of my...
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"Christmas in our Hearts"
"As long as we know in our hearts what Christmas...
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