Recent Articles by Janet
Make Your Meal Magnificent with Mushrooms
October 14, 2014
Satisfy Your Sweet Tooth with Blue Ribbon Desserts
October 7, 2014
Apples Shine in These Fabulous Fall Desserts
September 30, 2014
What's New in Discussion Groups
September 29, 2014
My Weekend Adventure at the Inn of the Patriots
September 23, 2014
Brownies, Anything but Basic
September 16, 2014
New Step-By-Step Feature
September 12, 2014
Chicken, It's What's For Dinner
Subscribe to RSS
September 9, 2014
Test Kitchen: Study Shows Chocolate Cake Spreads Smiles
By Janet Tharpe
I scream, you scream, we all scream for... CHOCOLATE! Every day keeps getting sweeter around here in the Test Kitchen as we taste and sample our way through the yummy chocolate confections you're serving up! A little heat from the oven doesn't scare us a bit when the trade-off is a summer evening spent nibbling on homemade chocolate cake and ice cream.
Each cake we've tried has been just a little (or a lot) different, thanks to some "top secret" ingredients and a heaping helping of unique techniques. For 'Pincher Cynthia Martinez, it all comes down to the chocolate you use. Her favorite kind? LOTS! Her signature recipe for Rich Triple Thick Chocolate Cake boasts healthy amounts of chocolate chips, cocoa powder and creamy fudge icing. "I got this inspiration from a Pinterest board," explains Cynthia. "I tweaked it and made it my own!" And did she ever?! This is one inspired recipe, for sure. Cynthia goes on to suggest using a spring-form pan to make the super moist cake easier to plate. "This is a very intense, thick chocolate cake," she laughs.
No less deliciously intense is the choco-riffic family recipe shared with Just A Pinch by April Alvarez. "My grandmother Baldwin would make this every weekend," says April of her family's favorite chocolate Mayonnaise Cake with Pudding Frosting. "When I got old enough to ride my bike, I would ride from one side of [town] to the other just to eat a piece!" Part of what makes this recipe so moist and delicious is Grandma Baldwin's masterful use of mayo! She would always replace eggs and oil with mayo. The result was a no-fail cake that really did have folks flocking to her house for a piece! Now there's one less excuse for not baking tonight. No eggs? No problem.
Now, if you ask Baraba Eaton about chocolate cake she's going to tell you that you've got to bring the heat! "I love the taste of chipotle chili in dishes," she says excitedly. "I got to thinking, why wouldn't it work in chocolate cake? My Double Chocolate Chipotle Chili Cake turned out to be one of the most delicious cakes I have ever tasted. It is not 'hot', but the 'after kick' is perfect." The tasty kick comes from two tablespoons of chipotle powder... and maybe just a dash of sass.
Are you in chocolate overload yet? Hang on, because no chocolate cake convo is complete without paying proper homage to Becky Hudgins' recipe for The Ultimate Decadent Ding Dong Cake! Clearly, nostalgia is the secret weapon in this new spin on a childhood fave. "This cake is one of a kind," says Becky who took care to add her own unique flavor to the recipe. Imagine a silky smooth chocolate cake filled with a creamy blend of ricotta, mascarpone, powdered sugar, cinnamon and Grand Marnier! "This cake can be served as just a home dessert or served at any function," attests Becky. We surely are proud every time we serve it, no matter the time or place.
Sometimes we run into moments where all we need is a glass of milk and a piece of homemade cake to turn the world right again. We salute all of you baking troubadours who are using Just A Pinch to spread your sweetness to other home kitchens all across the globe. It really does make a difference... and sure does taste good. Chocolate lovers unite!
barbara given bobalink - Jul 24, 2012
Hello, I'm interested in the Chicken Nuggets with BBG Sauce, but the directions are unclear for me as follows:
1. Does "Mix all ingredients together in small sauce pan." mean only those dry ingredients for the chicken or for the sauce?
3 "Combine all dry ingredients in medium mixing bowl." Which dry ingredients those for the chicken or for the sauce?
4 "Carefully add vinegar. Slowly add water while mixing with fork." This suggests # 3 means for the chicken.
When do I mix the ingredients for the sauce?
I hope you will print again with directions that are more specific so I can try these. Thanks so much, bkgiven
Bea L. BeachChic - Jul 25, 2012
Barbara, go to the recipe itself and ask these questions. Or you can send a private message to the recipe submitter by clicking on the envelope icon next to their profile photo. I hope this helps.
Barbara Martin BarbaraMartin - Jul 26, 2012
DO you have and good bread pudding recipes? The one Im looking for is sort of soft with the vanilla topping
Bea L. BeachChic - Jul 26, 2012
Barbara, I don't have a bread pudding recipe myself but you can either type 'bread pudding' in the power search bar located to the upper right of your screen if you scroll up. OR you can go to groups called 'Looking For', 'Chatterbox' or 'Tried and True Recipes'. Those groups have a lot of active members and you'll be sure to get recipes linked right in the comment box. I hope this is helpful.