Recent Articles by Janet
The Ultimate Back-to-School Time-Saver - Crescent Dough
August 19, 2014
Access Just A Pinch Anywhere, at Anytime, on Any Device
August 18, 2014
Kernels of Goodness in these Summertime Recipes
August 12, 2014
You'll Be Just Peachy after Trying These Desserts
August 5, 2014
Add a Boost of Flavor to Baked Beans
July 29, 2014
Pucker-Up for these Luscious Lemony Desserts
July 22, 2014
Cool Down with our Favorite Summer Cocktails
July 15, 2014
Enjoy Summer's Bounty with Full-Flavored Recipes
Subscribe to RSS
July 8, 2014
Mothers Serve Up Special Recipes, Create Lasting Memories
By Janet Tharpe
Mother's Day has been special to me all my life. As a little girl, I counted down the days until dad would take me to the five and dime to pick out a special gift for mom. Looking back, it's hard to imagine that Mom was thrilled with the trinkets I picked out for her each year, but she surely never let on. It was the one day a year that I truly got to give back. And even as a girl, I knew my mom deserved it.
Happily, the legacy of women in my life mirrors that of so many families across the globe. The recipes they've passed on are, themselves, living testaments to the love these special women shared with their loved ones on a daily basis. The Kitchen Crew and I feel privileged that so many of you are sharing the heirloom recipes that continue to bring joy to those who treasure them.
Renata McAdams of Raleigh, NC honors her 100 year old mother every time she prepares the family's special pasta sauce. "[My mother] has been my life inspiration with her amazing talents in the kitchen and in all other areas," says Renata of her mother, a native Italian. "I have taken her pasta sauces over the years and added my own touch." The result is a vibrant sauce rich in both flavor and tradition. Combining pork and beef with fresh peppers, onions and herbs, Renata's sauce has become a favorite with all who try it. We especially love it served atop penne - the ribbed, barrel shape holds the sauce best - but any shaped noodle works well.
Virginia gal Jennie Pagano has her grandmother to thank for special kitchen memories. "Growing up I absolutely loved my Cuban grandmother's tamal en cazuela. I couldn't wait for it to be ready to eat!" This delicious recipe, which in English translates to "Grandma's Tamale Casserole," is a delightful blend of pork, smoky cumin and citrus. We could eat it for days and never tire of it! Jennie tells us that she has fond memories of her grandmother cautioning her not to burn herself as she would eagerly scoop from the serving dish, unable to will herself to wait for it to cool. It's THAT good!
Shelia Senghas of Concan, TX pays homage to her mother with the reverently named Mom's Chocolate Decadent Cake. The recipe was christened after a special day in the garden.
"[It] was a beautiful fall day and I was sitting in the backyard perusing the pages of an old cook book when mom came to the screen door and said she wanted to sit outside," recalls Shelia. "As she went to get her sweater, I went into the kitchen and I cut a piece of her favorite chocolate cake, poured a glass of milk, grabbed a fork, and carried them out to the table... under the pecan tree, beside the garden where I had been sitting.
"'Oh my,' my mother exclaimed as she walked towards the table, 'it is absolutely beautiful.'
"'Yes,' I answered, 'the birds are singing and the sky is so blue.'
"She looked at me quizzically and as she sat down and picked up the fork she replied giggling, 'No, silly girl, the cake.' In a flash her fork was in her mouth and in between chewing, I could barely understand her garbled words as she said, 'This is the best chocolate cake I ever had!'”
From that day on Shelia's cake has been referred to as "Mom's Chocolate Decadent Cake." Every bite brings back memories of a perfect, sunlit afternoon. Thoroughly chocolate-y, the cake is absolutely delicious served on it's own, or try stacking it with a filling of cherry or raspberry preserves!
A BIG, sweet thank you to all of the moms - past and present - who have shared their special recipes and gifts with us and who, without even trying, inspire us every day to carry on the tradition of nourishing our families, body and soul. Happy Mother's Day!
Joanie Robtison WingedAngel - May 8, 2012
This looks SO amazing. My mouth is watering! mmmmm
Juliann Esquivel Juliann - May 8, 2012
What beautiful and befitting words Janet has written above. How wonderful to have been privliged with the most amazing women in our lives our mother's, grandmother's and sometimes great grandmother's to bestow on us lasting beautiful memories of their delicious culinary creations that they learned themselvs from their mothers and grandmothers and mothers-in-law. The gifts of generations of recipe creations and of the love which they poured into their meal preparing for their families.
I know from my own experience that all my Mama passed on to me I in turn have passed on to my own children. My grandmothers recipes mean more to me then any piece of jewelry I could own. They are near and dear to my heart. SO TO ALL THE MOTHERS AND GRANDMOTHERS OUT THERE A VERY HAPPY MOTHER'S DAY. GOD BLESS YOU ALL LOL
Deborah Mantha YummyGoodies - May 8, 2012
Hi to all : ) This is my first time on youre great site : ) I just read the article of Mom's Chocalate Decadent Cake in the Mothers serve up special recipes Create Lasting Memories witch i find great but the only problem is i cant find the recipe of that sure to be great cake : ( Could you PLEASE PLEASE PLEASE send me that recipe i would just love to share this one with my family : )
Jan West jankathryn - May 8, 2012
This was the best chocolate cake ever! My husband loves it and is gonna gain weight...he is eating it all up! Compliment to you!
Thanks for the recipe!
Cin Straw's Kitchen NanatomyGrands - May 8, 2012
Yea Shelia...you made it into Janet's Notebook.