Flavors of Cape Cod

Hosted by Carol Junkins
Group active since Sun, Oct 23, 2011

Flavors of Olde Cape Cod ~Cape Cod is known for Seafood mostly and of course Cranberries and Blueberries, lots of jellies and jams. Also stews and wild game. Corn breads of course as the Pilgrims had their fist Thanksgiving here. I still see alot of wild turkeys around today.

Carol Junkins
Jan 16, 2016

Want to welcome all new members to this Group

Going to be posting some new recipes from Cape Cod soo stay in touch here ! haha
Add some great seafood recipes that you have as well, all are welcome !!

Carol Junkins
Jan 16, 2016

I am going to make my

Chicken Divan
Haven't made it in awhile and it is a perfect day for, cold and very windy here in Cape Cod ! brrr

Carol Junkins
Nov 27, 2015

Hey don't forget to make ~

Turkey Pot Pies (mini's)
sure helps to just pull out of freezer and bake ! We get so busy this time of year !


Carol Junkins
Nov 20, 2015

Making fudge for friend in hospital ~

My husband and I have a friend down in Cape Cod, well he is a fellow oyster buddy to my husband, last week he had a heart attack at 47 yrs old! He is still in the hospital and is paralyzed on the right side of his body, praying he will regain use , I always make him a Christmas plate and he loved my fudge , so my husband went into Boston to see him and he asked for the fudge ! How sad, feel so bad for him, you never know what tomorrow will bring, so it is a reminder to enjoy each day , isn't it? His name is Nate, keep him in your prayers please.

Carol Junkins
Nov 6, 2015

Nature's Flu Shot Recipe

Nature’s Flu Shot Recipe

Ingredients:

1 fresh lemon
3-5 garlic cloves (crushed)
1 tablespoon raw honey (see it here)
1/2 tablespoon ginger (preferably fresh and grated)
1/8 teaspoon cayenne powder (see it here)
1/8 teaspoon turmeric (see it here)
1 cup of water
How To Take Nature’s Flu Shot:

Combine all ingredients and stir well.
Take daily!

Carol Junkins
Oct 27, 2015

OLD FASHIONED HINTS: DID YOU KNOW THAT?

*Salted water boils faster
* A tablespoon of butter or oil added to the cooking water for pasta will keep the water from boiling over
* All vegetables that grow above the ground should be put on to cook in rapidly boiling water
* All vegetables that grow below the ground should be put on to cook in cold water *
* The addition of parsley in a recipe containing garlic will offset the aftertaste and odor.
*Ginger will accomplish the same thing in Oriental recipes.
*Whipped butter is more attractive, easier to spread, and one tends to use less. !
(although whipped butter is more expensive at the market, you can whip your own with your electric mixer and enjoy the difference without the expense.)
*Relishes were the colonial substitute for salads. To "eat with relish" as the saying goes, is to enjoy indeed, and Americans are the greatest users of relish in the world.

Carol Junkins
Oct 13, 2015

Oysterfest now

My daughter and son-in-law are setting up a table to sell their their oyster this coming week-end ~ lots of fun things to do at the fest!

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Carol Junkins
Sep 22, 2015

Gone to Maine

A little chilly ,,, but nice to get away !!

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