Group active since Tue, Sep 13, 2011
RECIPES USING THE MICROWAVE ONLY.
The microwave used to be called a modern convenience, now it's just another kitchen appliance, for time saving short cuts.
All foods cook differently, depending on the density, the amount, the fat and sugar content, the temperature of the food, whether or not it's covered; the food should be placed in a circle with thickest parts on the outside.
It's always best to cover food with wax paper when cooking or reheating anything, unless the recipe says not to cover.
Most recipes you love to make in your conventional oven can be converted to microwave cooking. The cooking time should be cut down to a fourth of the regular baking time.
It's best to go at this method slowly and experiment, checking closely the results. Remember food continues to cook after it is removed from the microwave.
Ladies this appliance is for cooking too -NOT just for reheating!
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