Cookin' with Jell-O -gelatin and pudding mixes

Hosted by Pat Duran
Group active since Wed, Aug 31, 2011

Place your recipes using Jell-O gelatin- and pudding mix products in a mold, in a salad, cookies, pies and drinks- "
there's always room for Jell-O".

Pat Duran
Jun 7, 2015

Here are some basic hints

to help you prepare jello gelatin recipes- this will help you understand the various thickened stages of jello gelatin....there are so many things you can do with it, cube it, whip, flake , fold, layer and add things to it...
Preparation terms:
1--CHILL UNTIL SLIGHTLY THICKENED: means consistency of unbeaten egg whites. Example: when you fold a creamy mixture or ingredient into gelatin, such as cream cheese or whipped topping, and when gelatin is to be whipped with ice bath.
2.--CHILL UNTIL THICKENED: means spoon drawn through gelatin leaves a definite impression.
Example: When you add fruit, vegetables or other solid ingredients to gelatin.
3.--SET BUT NOT FIRM: means gelatin sticks to finger when touched and mounds or moves to side when tilted.
Example: when you layer gelatin. This describes desired consistency of each layer of gelatin before addition of next layer.
4.-- FIRM: means gelatin does not mound or move when mold is tilted and does not stick to finger.
Example: when gelatin is to be unmolded.

Here is an idea for making one serving dessert...
Dissolve 1 3/4 tablespoon jello gelatin in
1/2 cup boiling water...
Stir to dissolve..chill til firm....

Pat Duran
Tuesday at 6:20 PM

Welcome to my friends

So glad to see you here my dear friends Blondie and Quinn--it took awhile but glad you showed up..hope you add your recipes using jello products...hugs

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Michelle Rice
Jan 28, 2017

Strawberry cream jello?

I saw a recipe the other day that called for strawberry cream jello. I've never seen or heard of this before, has anyone found it in your area? Will look again ,maybe I missed it. Maybe cuz I always buy pudding! Yum...

Pat Duran
Jun 24, 2016

WELCOME to our new members

Welcome, welcome to Maria Hernandez and Julie McGlone hope you share your favorite recipes here...

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Pat Duran
Jun 3, 2016

It's time to welcome

Mikekey to our group--hope you add your recipe ideas here for jello and pudding add ins..hugs

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Pat Duran
Mar 13, 2016

Well look who is here

Welcome to our newest member Sandy Lee.

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