Group active since Wed, Aug 24, 2011
Loads of recipes soon from my recipe column of 45 years ago. Called Kitchen Chatter- it was in the Saginaw Township News- a small community - wrote for them for 17 years, and 3 cookbooks came from that column. Hope to see you here. Pat Duran/KC (Kitchen Chatter) Las Vegas, NV. 73 years old and retired, teacher and food columnist.
For best flavor, choose turkey weighing 10 pounds or over. A frozen bird weighting up to 10 pounds will thaw in refrigerator in 1 day; over 10 pounds, in about 2 to 3 days.
Allow about 1 pound for each serving. Decrease amount by about 1/4 pound for bird weighing...
Take a breath - the kids are in school for awhile- and you can get a few things done before they get home from school..before you have go running off again- to this practice or that dance class or piano lesson..you remember the drill...it seams like you should have...