Group active since Wed, Aug 24, 2011
Loads of recipes soon from my recipe column of 45 years ago. Called Kitchen Chatter- it was in the Saginaw Township News- a small community - wrote for them for 17 years, and 3 cookbooks came from that column. Hope to see you here. Pat Duran/KC (Kitchen Chatter) Las Vegas, NV. 73 years old and retired, teacher and food columnist.
Wednesday, May 18 at 1:14 PM
Wednesday, May 18 at 11:02 AM
May 12, 2016
"Everything is going quite well with my mom. Unfortunately, about the time that we were able to feel confident in her recovery, I ruptured 2 discs in my lower back. It has to be one of the most painful things I've ever had happen.
In early March, I was misdiagnosed twice, which was a nightmare. I finally found a specialist 3 weeks ago who has been fantastic. I literally was stuck laying on my side in bed for 6 weeks until I found a coompetent doctor, which meant no laptop time.lol
This week, I am finally able to leave the house, go out for a short lunch and even get a haircut!(Haha! Darn vanity!) I can only sit for very short periods of time, and can't really use my laptop in bed. So, if you would, please pass on to everyone that I'm still alive and kicking, but sadly, I haven't been able to play in my kitchen since the first week in March=(I will be having a second caudal epidural tomorrow morning and I'm hoping to continue on this path of healing.
I'm able to use my laptop a little more each day, and hope to be messing around in my kitchen very soon! I sure miss cooking, and especially all of you." Peg
Please keep Peg and her family in your prayers and thoughts...hugs Pat
May 5, 2016
May 4, 2016
15 oz. can black beans, rinsed and drained
2 cups frozen corn kernels, thawed and drained
4 jalapeno peppers , seeded and chopped
2 ripe tomatoes, chopped
1 small red onion, chopped
2 cloves garlic, minced
2 Tablespoons fresh lime juice
1 Tablespoon extra virgin olive oil
2 teaspoons chili powder
Combine beans, corn, peppers, tomatoes, onion and garlic in a large bowl.
Stir together lime juice, oil and chili powder in cup and pour over salad, toss well. Chill, if desired.
I am getting the ingredients to make tomorrow..Sounds delicious.
Mar 21, 2016
Southern Grits and Eggs (Eggs in Heaven) justapinch.com/...d+egg+by+pat+duran
Mar 20, 2016