I am searching every where for these 2 recipes!My Mom made them...both in 8x8" square pans, with a yeast bread crust, and one topped with cinnamon, the other with nutmeg.
Both were whitish in color...so good and I can't find them anywhere!!
Probably form the 1920's or 1930's.
Can anyone help?
THIS WAS/STILL IS, MY STEP MOMS FAVORITE CAKE. ITS THE CAKE THEY HAD AT THEIR WEDDING RECEPTION (ONLY MUCH BIGGER). WONDERFUL CAKE♥
I wanted to share this web page.....I love all the instruction they give us, you should see how it is decorated.