Group active since Fri, Apr 15, 2011
When I'am cooking in the kitchen,
I'm learning all the while --
To pour and measure, mix and stir
And sift flour into a pile.
I Scrub my hands before I start
Then gather up the gear --
Like pots'n pans and measuring cups
That I'll use throughout the year.
Go over the recipe, step-by-step,
So I'll know just what to do.
By carefully following the directions,
It won't be hard for me or you.
Have a hot pad handy
And an friend standing by --
So I wont' hurt myself
When using the stove or baking a pie.
Besides the fun and learning,
There's always cleaning up to do,
And even though it's quite a chore,
It's part of cooking too.
But after all the work is done,
It will soon be time for dinner.
And when someone asks for seconds,
I'll know I've cooked a winner!
I was wondering if anyone would be willing to share the pampered chef Asian Chicken Salad recipe. I went to a party and they served it, very yummy, I ordered the asian spices that they put in it and now I cannot find the recipe in any of my pampered chef cookbooks.