BREADS AND BISCUITS!

Hosted by Eve Peterson (AKA-POETGRL)
Group active since Fri, Mar 18, 2011

IF YOU HAVE BREADS AND BISCUITS RECIPES SHARE THEM HERE.

Heidi Hoerman
Yesterday at 7:55 PM

Flour, water, salt & yeast -- at a minimum!

Yesterday, I make a dough of rye, whole wheat, cornmeal, molasses, etc. Unfortunately the "etc." did not include salt or yeast. Hubby and I each took one bite of the resulting doorstop and spat it out. UGH!

Today I made up for it with this that we are waiting to cool so we can "test" it. Flour, water, SALT & YEAST plus a bit of olive oil and white wine vinegar.

Salt & yeast! Salt & yeast! Salt & yeast! REMEMBER the salt & yeast!

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Lori Harbin-Combs
Dec 27, 2016

Loving from the oven!

Good Morning I hope yall enjoy my recipe. Gathering Rolls

Heidi Hoerman
Apr 27, 2015

Fool-proof, No-knead Foccacia

Just put in a my recipe with pictures for each step: /recipes/bread/bread-flatbread/focaccia-fool-proof-no-knead.html

What makes this recipe fool-proof is that it uses a kitchen scale to measure the ingredients. No guesswork about how much flour to use.


HAPPY MONDAY...

I HOPE EVERYONE HAS A GREAT MONDAY!

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WELCOME...

WELCOME NEW MEMBER SO GLAD YOU JOINED OUR GROUP!

EVENING...

I HOPE EVERYONE HAD A BLESSED SUNDAY!

Mary R Morris
Jul 30, 2014

ciabatta rolls

Does any one have a recipe for a Ciabatta Roll recipe using a bread machine dough ..Thank a Lot

Wayne Boggs
Jun 12, 2014

Basic French Bread Dough

3 cups all purpose flour
1 tsp salt
1 tbsp sugar
2 1/2 tsp active yeast, or 1 pkg.
1 tbsp oil
1 cup hot water 125-130 degrees

Set aside 1 cup of flour. Mix flour, salt, sugar and yeast. Stir in hot water and oil. Mix in reserved flour to make a soft dough. Knead for 4 minutes. (I use a mixer with a dough hook)

While dough is being kneaded, you will need 2 tbsp of softened butter or margarine 1 tsp garlic. 2 tbsp parmesan cheese.

After dough has been kneaded, roll into a 12X12 inch square. Spread with butter, garlic, and parmesan cheese. Roll up in jelly roll fashion.

Place on baking sheet that has been sprayed with cooking spray. Cover with cloth. Make slashes in the top of the loaf. Cover with cloth. Allow to rise 20-30 minutes. Brush with beaten egg white. Bake at 375 for 25 minutes.