Apr 27, 2015
What makes this recipe fool-proof is that it uses a kitchen scale to measure the ingredients. No guesswork about how much flour to use.
Apr 27, 2015
Feb 24, 2015
Jan 18, 2015
Jul 30, 2014
Jun 12, 2014
1 tsp salt
1 tbsp sugar
2 1/2 tsp active yeast, or 1 pkg.
1 tbsp oil
1 cup hot water 125-130 degrees
Set aside 1 cup of flour. Mix flour, salt, sugar and yeast. Stir in hot water and oil. Mix in reserved flour to make a soft dough. Knead for 4 minutes. (I use a mixer with a dough hook)
While dough is being kneaded, you will need 2 tbsp of softened butter or margarine 1 tsp garlic. 2 tbsp parmesan cheese.
After dough has been kneaded, roll into a 12X12 inch square. Spread with butter, garlic, and parmesan cheese. Roll up in jelly roll fashion.
Place on baking sheet that has been sprayed with cooking spray. Cover with cloth. Make slashes in the top of the loaf. Cover with cloth. Allow to rise 20-30 minutes. Brush with beaten egg white. Bake at 375 for 25 minutes.
Jun 4, 2014
2 cups Original Bisquick™ mix
2 tablespoons granulated sugar
1/4 teaspoon ground nutmeg
1/4 cup milk
1 teaspoon vanilla
1 egg, beaten
Butterscotch Doughnut Holes
2 boxes (4-serving size) butterscotch instant pudding and pie filling mix
Cookies and Cream Doughnut Holes
5 creme-filled chocolate sandwich cookies, crushed, mixed with 1/2 cup powdered sugar
Mexican Chocolate Doughnut Holes
1/2 cup granulated sugar 2 3/4 teaspoons unsweetened baking cocoa 1/2 teaspoon ground cinnamon
Pistachio Doughnut Holes
2 boxes (4-serving size) pistachio instant pudding and pie filling mix 1 tablespoon each red and green sugars, if desired
Raspberry Doughnut Holes
2 boxes (4-serving size) raspberry or strawberry-flavored gelatin*
1] In deep fryer or 2-quart heavy saucepan, heat 2 to 3 inches oil to 375°F.
Place one of the coatings (ideas below) into a brown paper lunch bag (about 10 3/4 x 5 inches) or medium bowl.
2] Lightly spoon Bisquick mix into measuring cup; level off with straight edge of knife. Add to medium bowl along with remaining Doughnut Hole ingredients; mix just until dough forms.
Work with half of the dough at a time; cover and refrigerate remaining half of dough. Shape dough into 1-inch balls.
Sprinkle fingers and hands with Bisquick mix if they get sticky. Carefully drop balls, 5 or 6 at a time, into hot oil.
Fry 1 to 2 minutes or until golden brown all around; drain on paper towels. Immediately gently shake 2 or 3 doughnut holes at a time in bag, or roll in coating in bowl.
Repeat with refrigerated dough.
* If the cooking oil is too hot, the exterior of food gets overbrowned too quickly and the interior is often raw or undercooked. And if the oil is too cool, the food becomes saturated with oil and greasy before becoming fully cooked.
* * If coating in bowl, gelatin will stain hands. Use a spoon or gloved hands.
Apr 11, 2014
We have all found ourselves - at one time or another being annoyed by something.
Are you annoyed by something right now?
Is it something little, or is it something big?
If it annoys you, it probably annoys other people too.
How about a place to express those annoyances ... talk about them, get some help with them or just vent ?
Comfy chairs and free drinks while we vent ... this could be just the therapy you need !