Yesterday at 7:55 PM
Today I made up for it with this that we are waiting to cool so we can "test" it. Flour, water, SALT & YEAST plus a bit of olive oil and white wine vinegar.
Salt & yeast! Salt & yeast! Salt & yeast! REMEMBER the salt & yeast!
Dec 27, 2016
Apr 27, 2015
What makes this recipe fool-proof is that it uses a kitchen scale to measure the ingredients. No guesswork about how much flour to use.
Apr 27, 2015
Feb 24, 2015
Jan 18, 2015
Jul 30, 2014
Jun 12, 2014
1 tsp salt
1 tbsp sugar
2 1/2 tsp active yeast, or 1 pkg.
1 tbsp oil
1 cup hot water 125-130 degrees
Set aside 1 cup of flour. Mix flour, salt, sugar and yeast. Stir in hot water and oil. Mix in reserved flour to make a soft dough. Knead for 4 minutes. (I use a mixer with a dough hook)
While dough is being kneaded, you will need 2 tbsp of softened butter or margarine 1 tsp garlic. 2 tbsp parmesan cheese.
After dough has been kneaded, roll into a 12X12 inch square. Spread with butter, garlic, and parmesan cheese. Roll up in jelly roll fashion.
Place on baking sheet that has been sprayed with cooking spray. Cover with cloth. Make slashes in the top of the loaf. Cover with cloth. Allow to rise 20-30 minutes. Brush with beaten egg white. Bake at 375 for 25 minutes.